The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues by J.H. Moore W.W. Christle R. Braude K. G Mitchell

The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues by J.H. Moore W.W. Christle R. Braude K. G Mitchell

Author:J.H. Moore, W.W. Christle, R. Braude, K. G Mitchell
Format: pdf
Tags: British Journal of Nutrition
Published: 2010-03-06T05:40:30+00:00


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